Did you know that along with the prestige and monetary award of a Nobel Prize, you also get to EAT? Me, neither.
But here we are: a history of the Nobel banquets, 1901-2001. Find out what year they stopped serving lutefisk (1901), revel in the jello mold era (1952-1974), find out how many glasses of orange juice Linus Pauling consumed, and get the special Nobel Prize recipe for fish tacos.
It’s all here, in a book you can’t imagine anyone wanting to buy.